Keema naan
Keema naan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, keema naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keema naan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keema naan is something which I have loved my entire life.

Here in this keema naan recipe, we have used dry yeast to prepare the naan dough. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema Naan wins MAJOR points because is a complete meal in itself.

To begin with this recipe, we must prepare a few ingredients. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Keema naan:
  1. Make ready 500 g all purpose flour
  2. Take 100 ml yogurt
  3. Prepare 100 ml warm water
  4. Get 150 ml water
  5. Get 7 g dried yeast
  6. Prepare 3 tsp salt
  7. Take 1 tbsp sugar
  8. Prepare 2 tbsp vegetable oil
  9. Get Ingredients for filling
  10. Prepare 300 g minced meat (beef or lamb)
  11. Get 1 onion
  12. Make ready to taste Salt and chilli flakes
  13. Prepare 1 tsp garlic powder
  14. Take 1 tsp paprika
  15. Take 1/2 tsp turmeric

Place a quarter of the keema mixture in the middle of the dough. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Keema recipe with video & step by step photos.

Instructions to make Keema naan:
  1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
  4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
  6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
  9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
  10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
  12. Now place the dough on a floured surface and divide it into 5 pieces.
  13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
  14. Put some of meat mixture in the centre of dough, Pinch all corners together.
  19. And give a round shape to the dough.
  21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
  22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
  24. Once naan baked transfer it to a plate and brush it with melted butter.
  32. Ingredients
  33. Ingredients

I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.

So that’s going to wrap it up with this special food keema naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!