Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Bolognese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Take 500 grams Remano Spaghetti
- Make ready 500 grams beef mince
- Get 3 tablespoon olive oil
- Prepare 3 teaspoon rosemary, chopped
- Make ready 2 of garlic, chrushed
- Prepare 1 large onion, thinly sliced
- Prepare 400 gram can tomatoes, pureed
- Make ready 3 tablespoon tomato paste
- Get to taste Salt and pepper
- Make ready Parmesan cheese, to serve
Instructions to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan
So that is going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
