Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash with turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti squash with Turkey is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti squash with Turkey is something that I have loved my whole life.
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash with Turkey:
- Take 1 spaghetti squash
- Make ready 1 lb ground turkey
- Prepare 3 cloves garlic
- Make ready 1/2 cup chopped onions
- Prepare 2 1/2 tablespoons butter
- Get 1/2 teaspoon Italian seasoning
- Make ready to taste Season salt and pepper
- Make ready 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
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Steps to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
Heat the olive oil over medium heat in a large skillet. Add the onion, bell pepper, salt, and pepper. Ingredients for Spaghetti Squash Casserole Veggies: Spaghetti squash, garlic and onions. Meat: I use lean ground turkey. I use spaghetti squash instead of pasta in this dish.
So that is going to wrap it up for this special food spaghetti squash with turkey recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!