Stuffed Sweet Potatoes
Stuffed Sweet Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Sweet Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed sweet potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Potatoes:
  1. Get 2 large sweet potatoes
  2. Make ready 1 carrot
  3. Get 1 onion
  4. Prepare Handful mushrooms
  5. Prepare 1 bell pepper
  6. Make ready 1 clove garlic
  7. Make ready 1/3 ring of chorizo
  8. Make ready 1 tbsp coconut oil
  9. Get Paprika
  10. Take Coriander
Instructions to make Stuffed Sweet Potatoes:
  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20. You can use any veg you want, it's just important to start the hardest veg (e.g. carrots) first and the softest (e.g. mushrooms) last. Chorizo can be omitted for a vegetarian alternative!
  2. Chop your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
  3. Add finely chopped chorizo, pepper and garlic and cook for a few more minutes.
  4. Add finely chopped mushrooms last and cook until mushrooms start to shrink. Season to taste with salt, pepper and coriander.
  5. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
  6. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
  7. Mash the soft potato and stir into the fried veg and chorizo, until fully mixed together.
  8. Gently spoon the mix back into the skins.
  9. Return to oven and bake for a further 10 minutes. Sprinkle with paprika and serve!

So that is going to wrap this up for this special food stuffed sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!