Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Vinegar and Rosemary Chops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Balsamic Vinegar and Rosemary Chops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
- Take 4-6 Pork chops with bone in
- Make ready 1/2 Teaspoon Cayenne pepper
- Get to taste Salt and pepper
- Get For the glaze:
- Make ready 2 Tablespoons Olive oil
- Make ready 1 inch peeled ginger
- Get 1 peeled garlic clove
- Prepare 1 Sprig fresh Rosemary
- Make ready 1/3 Cup Balsamic vinegar
- Get 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
- Season the chops with the Cayenne pepper, Salt and pepper.
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
- Enjoy with a side of mash and veg👍
So that’s going to wrap it up for this special food balsamic vinegar and rosemary chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!