Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Bolognese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready 500 g spaghetti
  2. Make ready Domilio sauce
  3. Make ready 1/2 onion
  4. Make ready Garlic granules
  5. Take 500 g mince beef/lamb/chicken
  6. Take Seasoning for mince
  7. Make ready Paprika
  8. Make ready Bazil
  9. Get Seasoning for sauce
  10. Get Red pepper powder
  11. Take All purpose seasoning
  12. Get Parsley
  13. Prepare Mixed herbs
Instructions to make Spaghetti Bolognese:
  1. In a hot cook spaghetti with a pinch of salt
  2. In a different pot, add some olive oil and slowly heat up
  3. Add chopped onion and garlic granules and cook until a little transparent
  4. Add in mince meat and seasoning and cook until browned
  5. Add in sauce. With the left over sauce in the jar, add a little bit of water, shake the jar and then pour into your sauce
  6. Add seasoning, and allow to cook for another 10-15 minutes
  7. You are done!! Dish sauce on top of your spaghetti and ENJOY !!!♡

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!