🥒🧀Zucchini Cheese Muffins🥒🧀
🥒🧀Zucchini Cheese Muffins🥒🧀

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🥒🧀zucchini cheese muffins🥒🧀. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🥒🧀Zucchini Cheese Muffins🥒🧀 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🥒🧀Zucchini Cheese Muffins🥒🧀 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥒🧀zucchini cheese muffins🥒🧀 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Get 1 medium zucchini, grated, without squeezing
  2. Make ready 1/4 of red capsicum, finely diced (optional)
  3. Prepare 1 cup grated cheese 2 large eggs
  4. Get Salt & pepper to taste (more seasoning as you prefer)
  5. Get 125 g (1 cup) all-purpose flour
  6. Prepare 1 tsp baking powder Oil to grease the muffin tin
Instructions to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Heat the oven at 200°C, middle rack. - In a mixing bowl, add eggs, salt & pepper (other seasonings). Whisk until combined. - Add the grated zucchini, red capsicum, and grated cheese. Mix well.
  2. Add half of the all-purpose flour, mix until combined. - Add the remaining half of the flour and baking powder. Mix until combined. - Grease the muffin tin with butter. - - Spoon the zucchini mixture into muffin tin until almost full. Mine was made into 9. - Bake at 200°C for 25 minutes. An oven may vary.

So that is going to wrap this up with this special food 🥒🧀zucchini cheese muffins🥒🧀 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!