Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook masala dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready 3 cup rice
- Take 1 cup urad dal
- Get 1 tsp fenugreek seeds
- Get as per taste Salt
- Prepare For bhaji
- Make ready 3 boiled potatoes
- Take 1/2 inch ginger grated
- Get 2 green chilli
- Take 1 stem curry leaves
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 1 tsp chana dal
- Take 1 pinch asafoetida
- Take 1/4 tsp turmeric powder
- Make ready 2-3 dry red chilli
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Wash and soak fenugreek seeds, dal and rice for 3-4 hours- grind it into fine smooth paste - add 2-3 spoon boiled rice for good fermentation.
- Add salt and let it ferment for 7-8 hours.(my batter colour is not pure white as I have added boiled brown rice)
- For bhaji- heat oil add mustard, urad dal, chana dal, hing, red chilli- when sals starts spluttering add curry leaves, turmeric and add boiled potatoes-add salt, garam masala and mix it well- add coriander and lemon and bhaji is ready.
- Heat iron tawa - grease with oil and sprinkle some water to reduce Tempe of the tawa- spread big spoonful of batter.- add some ghee- onion, potato bhaji and spread bhaji over dosa.
- Fold the dosa from the sides when it turns into brown and serve it with coconut chutney and sambhar.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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