Zucchini & Edamame Okonomiyaki
Zucchini & Edamame Okonomiyaki

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini & edamame okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Перевод слова zucchini, американское и британское произношение, транскрипция..harvested a whacking number of zucchini from the garden. ☰. Для того чтобы добавить вариант перевода. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday.

Zucchini & Edamame Okonomiyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini & Edamame Okonomiyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Edamame Okonomiyaki:
  1. Get 1 large Zucchini *about 300g
  2. Get 1 Spring Onion *finely chopped
  3. Get 1/2 cup Edamame Beans *thawed if frozen
  4. Get 1/4 cup shredded Tasty Cheese OR Pizza Mix
  5. Make ready 1/2 cup Self-Raising Flour
  6. Prepare 1/2 cup Water
  7. Get 1 Egg
  8. Make ready 1/8 teaspoon Salt
  9. Make ready 1/8 teaspoon Dashi Power *optional
  10. Make ready Oil for cooking
  11. Make ready Topping
  12. Take Okonomiyaki Sauce
  13. Make ready Japanese Mayonnaise
  14. Prepare Aonori *optional

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Instructions to make Zucchini & Edamame Okonomiyaki:
  1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
  2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
  3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
  4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
  5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
  6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

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