Avocado egg spaghetti squash
Avocado egg spaghetti squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado egg spaghetti squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

Avocado egg spaghetti squash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avocado egg spaghetti squash is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado egg spaghetti squash:
  1. Take spaghetti squash
  2. Get avocado
  3. Get egg
  4. Prepare chicken (if you want)
  5. Take mozzarella & parmesan cheese
  6. Prepare salsa
  7. Make ready salt & pepper
  8. Prepare olive oil
  9. Take ketchup
  10. Get dried herbs

If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast.

Steps to make Avocado egg spaghetti squash:
  1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
  2. Cut avocado (and chicken) in pieces. Salsa on the side.
  3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
  4. Add cheese on top, another 5min.
  5. Drizzle ketchup and dried herbs.

Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. You could also top it with a fried egg, or prosciutto and. Spaghetti squash pairs perfectly with avocado pesto!

So that is going to wrap this up with this exceptional food avocado egg spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!