Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese dosa and sada dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Dosa and Sada Dosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese Dosa and Sada Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheese dosa and sada dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Dosa and Sada Dosa:
- Prepare 4 cups dosa batter
- Make ready to taste Salt
- Take 4 tablespoons ghee
- Prepare As required Onion tomato cheese filling
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1 tablespoon schewaun sauce
- Prepare 1 tablespoon tomato sauce
- Prepare 2 cheese cubes
Steps to make Cheese Dosa and Sada Dosa:
- In a bowl mix all ingredients under filling section except cheese.
- Take dosa batter add salt to taste.
- Heat a tawa, pour a ladle of dosa batter and spread evenly in circular manner, add a dollop of ghee.
- Once it appears golden on top, fold on tawa only and serve ghee sada dosa is ready.
- Now pour one more ladle of dosa battrer and spread on tawa, spread the onion tomato mixture, a spoon of ghee and grate cheese on top.
- Once the cheese melts, either fold or serve as it is on the plate yummy cheese dosa is ready.
So that is going to wrap this up for this exceptional food cheese dosa and sada dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!