Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tex -mex spaghetti squash!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tex -Mex Spaghetti Squash!! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Prepare 1 lbs extra lean ground beef
- Get 1 tbs paprika
- Make ready 1/2 tbs chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Get 1/4 cup water
- Make ready 1/2 cup corn
- Make ready Shredded cheese
- Prepare Sour cream
- Take Salsa
- Make ready Green onions
- Get Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap it up for this special food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
