Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get 2 bowls rice
- Take 1 bowl urad dal
- Take 1 tsp methi seeds
- Prepare For aloo masala:
- Make ready 3 tsp oil
- Take 1 tsp mustard seeds
- Make ready 5 boiled potatoes
- Make ready 2 spring curry leaves
- Take 2-3 Green chillies
- Make ready 2 sliced onions
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp Coriander leaves
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- Soak the rice and daal for 3-4 hours and blend smooth.
- Ferment 8 hours fluffy better. After fermentation add salt to it, mix it well.
- Then take iron tawa.
- Heat the tawa then add ghee, sprinkle water on it, then clean the pan with a cloth and reduce the flame.
- Now spread the batter in one direction.
- Then spread the fried potato on the dosa, then roast it.
- Then eat sambar with coconut chutney and tomato sauce.
- Enjoy it.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
