Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini & eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Zucchini & Eggplant is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Zucchini & Eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Take 2 kg Zucchini
  2. Get 1/2 kg eggplant
  3. Take 2 1/2 cup short \ round grain rice (washed & drained)
  4. Prepare 250 g. Minced meat
  5. Get 1 onion finely chopped
  6. Make ready 12 garlic cloves minced
  7. Make ready 1 liter tomato sauce(juice)
  8. Prepare 2 tbsp dry mints
  9. Take to taste Salt
  10. Get 1/2 tbsp 7 spices
  11. Prepare Lemon juice
  12. Prepare 1 tbsp vegetable oil
Steps to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

So that is going to wrap it up for this exceptional food stuffed zucchini & eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!