Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach(palak) paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach(Palak) Paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach(Palak) Paneer is something which I’ve loved my entire life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach(Palak) Paneer:
- Make ready 500 gm spinach leaves
- Prepare 2 garlic cloves
- Prepare 2 green chili
- Make ready 1 tsp chopped ginger
- Get 10-15 Paneer Cubes
- Make ready 2 tsp mustard oil
- Make ready 1 tsp cornflour
- Prepare 1 medium-sized tomato
- Prepare 1 fined chopped onion
- Prepare 2 fined chopped garlic
- Take Red chilli powder
- Prepare Salt as per taste
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.
Steps to make Spinach(Palak) Paneer:
- Take 500 gm of fresh spinach leaves and wash them properly
- Mix spinach, green chili, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chili
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
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