Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky smokey pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Smokey Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky Smokey Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Make ready marinade
  2. Prepare 1/2 cup white wine
  3. Take 1/4 cup balsamic vinegar
  4. Prepare 1/2 tsp salt
  5. Prepare 1/4 tsp ground black pepper
  6. Prepare cooking
  7. Make ready 1 tbsp sunflower oil
  8. Get 1 large white onion (halved then sliced)
  9. Take 2 pork chops
  10. Take 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Make ready sauce
  12. Take the left over marinade
  13. Make ready 1/4 cup honey
  14. Get 1/2 cup ketchup
  15. Prepare 1 tbsp dark soy sauce
  16. Prepare a little boiling water
  17. Get 1/4 tsp liquid smoke - optional
Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that’s going to wrap this up for this exceptional food sticky smokey pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!