Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready 4 cups Raw rice
- Make ready 1 cup Urad dal
- Get 1 tbsp methi seeds
- Get 250 gms potato
- Make ready 1 onion
- Get 2 green chillies
- Get 1 tomato
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 sprig curry leaves
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Take 1 tbsp coriander leaves
Instructions to make Masala Dosa:
- Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
- Next day mix it well again.
- For Potato mixture make a potato bhaji normally same as that with about ingredients.
- On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
- Serve with chutney or sambhar.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
