Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan zucchini lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Zucchini Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Get 1/2 an onion
  2. Take Minced garlic
  3. Prepare Minced ginger
  4. Get Brown Mushrooms
  5. Take 1 green pepper
  6. Prepare Veggie Ground Round
  7. Take Pasta sauce
  8. Prepare 1 tomato
  9. Take 1 jalapeno
  10. Make ready Zucchini
  11. Take Vegan ricotta (5-ingredient recipe provided)
  12. Take Vegan shredded cheese
  13. Take Cooked pasta
  14. Take Spinach
  15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap it up with this special food vegan zucchini lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!