Spicy Peanut Stew with Okra, Aubergine & Sweet Potato
Spicy Peanut Stew with Okra, Aubergine & Sweet Potato

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy peanut stew with okra, aubergine & sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Peanut Stew with Okra, Aubergine & Sweet Potato is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Peanut Stew with Okra, Aubergine & Sweet Potato is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy peanut stew with okra, aubergine & sweet potato using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:
  1. Take 1 onion
  2. Prepare 20 pods okra, slice lengthways
  3. Prepare 1 medium aubergine, cubed
  4. Take 2 tbsp grated ginger
  5. Make ready 2 green chilli
  6. Get 1 large sweet potato, cubed
  7. Prepare 2 tomatoes, pureed
  8. Get 2 tbsp tomato puree
  9. Take 3 tbsp smooth peanut butter
  10. Get .5 cup peanuts
  11. Prepare 1 ltr veg stock
  12. Prepare 1 tsp paprika
  13. Take 1 tsp fenugreek
  14. Prepare 1 tbsp coriander
  15. Prepare 1 tsp cumin
Steps to make Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:
  1. Chop all the ingredients. Salt the aubergine for 40 minutes. Toast the peanuts in a dry pan.
  2. Heat the coconut oil in a large pan over a medium heat & saute the onion
  3. Add the chilli, onion & garlic and cook for a couple of minutes
  4. Add the spices and cook for another minute
  5. Add tomato puree and peanut butter and stir to combine.
  6. Add tomatoes and stock. Bring to the boil and simmer for 10 minutes
  7. Add vegetables and nuts, bring back to simmer and cook for 20 minutes. Season to taste
  8. Serve with rice, garnish with chopped nuts, chilli & coriander leaves

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