Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shepherd's pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Shepherd's Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Make ready Frozen pie shells, ×2
- Get 2 lbs lean sirloin–93% (brown using some olive oil)
- Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Get 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take 1 cup sweet red wine
- Take 1 bag frozen peas and carrots
- Prepare 1 bag frozen corn
- Make ready 1 large onion
- Take 4 garlic cloves
- Prepare 2 stalks celery
- Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Get salt, pepper –(optional)
- Prepare parsley
- Make ready shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap it up for this special food beef shepherd's pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


