Cheese Dosa with coconut chutney and sambar
Cheese Dosa with coconut chutney and sambar

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese dosa with coconut chutney and sambar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Dosa with coconut chutney and sambar is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese Dosa with coconut chutney and sambar is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
  1. Take Dosa batter
  2. Take 1/4cup urad dal
  3. Make ready 1 1/2 Cup rice
  4. Make ready as required ,grind and fermented
  5. Prepare Fermented overnight
  6. Get For coconut chutney;
  7. Get 1cup grated fresh coconut,
  8. Get 1tsp chana, little
  9. Take as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
  10. Make ready as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Instructions to make Cheese Dosa with coconut chutney and sambar:
  1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
  2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
  3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

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