Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salsa dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salsa Dosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salsa Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Dosa:
- Prepare Salsa stuffing
- Get 1 bombay tomato finely chopped (less watery)
- Take 1 red onion finely chopped
- Prepare 1 big green chilli finely chopped
- Get 1 tsp chopped green onions (optional)
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 pinch garlic powder
- Prepare 1/4 tsp chat masala
- Get to taste Salt
- Prepare 5-6 tsp ghee
- Make ready Dosa batter
- Make ready 1/4 cup urad dal
- Get 1 1/2 cup dosa rice
- Get 1/4 tsp fenugreek seeds
- Get as needed Water for soaking
- Prepare 1/2 tsp Salt
Steps to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap this up for this special food salsa dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!