Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peshwari naan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peshwari Naan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peshwari Naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peshwari naan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peshwari Naan:
- Prepare 200 g plain flour
- Make ready 1 tsp dried active yeast
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 tbsp granulated sugar
- Make ready 1 tbsp vegetable oil
- Take 2 tbsp plain yogurt
- Take 2 tbsp milk
- Get 2 tbsp desiccated coconut
- Get 200 g almond flakes
- Make ready 3 tbsp single cream
- Make ready 2 tbsp brown sugar
- Get 1 tbsp unsalted butter
Steps to make Peshwari Naan:
- To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
- In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
- Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
- Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
- To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
- Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
- Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
- Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
- Remove the naans from the pan, brush with hot melted butter and serve immediately
So that is going to wrap it up with this special food peshwari naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
