Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking
Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, purple sweet potato steamed dumplings (紫薯包子) #chinesecooking. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is something that I’ve loved my entire life.

Easy Step by Step Recipe how to make Purple Sweet Potato Steamed Buns at home. 简单的紫薯馒头食谱。 健康、口感软细、香甜十足，零失败，超级简单! Cara membuat bun ubi unggu kukus. Dont forget Like, share & Subcribe channel, your subscribe is my motivation.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
  1. Prepare 150 g flour
  2. Take 30 g sugar
  3. Get 1 tsp yeast
  4. Get Water to activate yeast
  5. Make ready 1/2 tsp baking powder
  6. Take 2 tsp butter or coconut oil
  7. Make ready 1 large purple sweet potato (about 150g)

When the purple mashed potatoes become crisp paper-like and is easy to peel off the. Purple sweet potato is huge in antioxidant capacity which fights against free radical in body, making us strong, youthful and lowering risk of getting cancer. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.

Instructions to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
  1. Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need.
  2. When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size.
  3. Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar.
  4. Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling.
  5. Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!)
  6. One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom.
  7. Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through.
  8. Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes.
  9. Enjoy! They can be eaten hot or cold and keep in the fridge for a few days.

Throwback to the first time that i've had purple sweet potato baked with sesame seeds and topped with dollops of hummus also had some pan-fried. Remove the lid and let the dumplings. Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life. Swap option: The best place to find purple sweet potatoes are Asian markets, but they are also sold through online grocers. STEAM THE PURPLE SWEET POTATO Peel and cut the sweet potato into small chunks.

So that is going to wrap it up for this exceptional food purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!