Dishoom Bacon Naan Rolls
Dishoom Bacon Naan Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dishoom bacon naan rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dishoom Bacon Naan Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dishoom Bacon Naan Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dishoom Bacon Naan Rolls:
  1. Get 8 rashers smoky streaky bacon
  2. Take 2 tbsp Chilli-tomato jam, chutney also works
  3. Get 2 tbsp Cream cheese
  4. Take Handful chopped coriander
  5. Make ready 2 Naans, hop bought are ok
  6. Get 1 tbsp butter
  7. Make ready 1 Green chilli, optional
Instructions to make Dishoom Bacon Naan Rolls:
  1. Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
  2. Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
  3. Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.

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