Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti squash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti squash is something which I have loved my entire life. They’re nice and they look fantastic.
Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I get so many questions about how to cook spaghetti squash, so I thought I'd share my go-to method. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash:
- Make ready 1 large spaghetti squash
- Get 1/4 cup olive oil
- Make ready 4-5 tomatoes
- Get 2 tablespoons Minced garlic
- Get 1 pinch salt
- Get 1/2 cups to 1 cup Organic homegrown purple Thai Basil
- Make ready 6 flowers stems Organic homegrown purple basil flowers
Place cut sides down in shallow water in a roasting pan. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe.
Steps to make Spaghetti squash:
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers
Spaghetti squash is the perfect stand-in for carb-dense noodles. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing.
So that is going to wrap it up with this exceptional food spaghetti squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
