Purple sweet potato roll cake
Purple sweet potato roll cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, purple sweet potato roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Purple sweet potato roll cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Purple sweet potato roll cake is something that I’ve loved my whole life.

This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers. Purple Sweet Potato and Cranberry Tea Cakes.

To get started with this recipe, we must prepare a few components. You can cook purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple sweet potato roll cake:
  1. Prepare Egg whites mixture:
  2. Get 4 egg whites
  3. Get 1 tsp lime juice
  4. Take 60 gr sugar
  5. Take 1/2 tbsp cream of tartar (optional)
  6. Make ready Egg yolks mixture:
  7. Prepare 4 egg yolks
  8. Take 20 gr sugar
  9. Make ready 40 gr flour
  10. Make ready 20 gr corn starch
  11. Make ready 40 ml cooking oil
  12. Prepare 40 ml milk
  13. Make ready 1/2 tsp vanilla
  14. Get Filling:
  15. Take 300 gr purple sweet potato
  16. Make ready 150 gr cream cheese
  17. Get 10 gr powder sugar
  18. Take 40 gr melted butter

While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix warm Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. And don't forget to weigh your unsalted. Purple Sweet Potato Choux PuffsSavouring every moment….

Steps to make Purple sweet potato roll cake:
  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it's getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

Decorate with white and/or black sesame seeds if you like. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough.

So that is going to wrap this up for this exceptional food purple sweet potato roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!