Rizzy's Doria-Style Shepherd's Pie
Rizzy's Doria-Style Shepherd's Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rizzy's doria-style shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rizzy's Doria-Style Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rizzy's Doria-Style Shepherd's Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rizzy's doria-style shepherd's pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rizzy's Doria-Style Shepherd's Pie:
  1. Prepare 300 grams Ground meat
  2. Take 1/2 Onion
  3. Take 300 ml Cooked rice (or pasta)
  4. Make ready 5 Potatoes (mashed potatoes)
  5. Take 1 ● Eggplant (slim Japanese type)
  6. Get 1 ● Bell peppers (any color)
  7. Take 15 cm ● Carrot
  8. Prepare 1 can Tomato Purée (or whole tomato)
  9. Take 100 ml Water
  10. Make ready 2 tbsp Consommé / Bouillon
  11. Get 1 Salt, pepper, basil, etc.
  12. Take 1 generous amount Pizza cheese
Instructions to make Rizzy's Doria-Style Shepherd's Pie:
  1. Cook the meat and onion with salt and pepper. Transfer to a bowl and mix with cooked rice (or pasta).
  2. Cook the ● ingredients thoroughly. Add the tomato puree, water, salt, and pepper. Let simmer for about 10 minutes.
  3. Cut the potato into thin slices and boil. Once they are cooked, drain and add butter, salt, pepper, and milk. Then mash the potatoes using a masher. Finally, stir with a whisk to even out the consistency.
  4. Coat a heat resistant dish with butter and add the items from Step 1, 2, and 3 in that order. Sprinkle a ton of cheese on top and bake at 390°F/200°C for 20 minutes.
  5. Cheese and mashed potatoes with the hot and creamy rice is a combination that can't be beat. Try it with Tabasco sauce.

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