Beer basted Pork Loin chops
Beer basted Pork Loin chops

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer basted pork loin chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer basted Pork Loin chops is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beer basted Pork Loin chops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer basted pork loin chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer basted Pork Loin chops:
  1. Take 8 Pork Loin chops
  2. Make ready 1 can beer(I used Bitter)
  3. Prepare Black Pepper
  4. Get Minced Garlic
Steps to make Beer basted Pork Loin chops:
  1. Trim fat from chops and place in an oven tray.
  2. Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes.
  3. Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!

So that is going to wrap this up for this exceptional food beer basted pork loin chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!