Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my stuffed veggie spaghetti or noodle squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Stuffed Veggie Spaghetti Or Noodle Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Stuffed Veggie Spaghetti Or Noodle Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my stuffed veggie spaghetti or noodle squash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Prepare 1 Spaghetti Squash or Noodle Squash
- Take 2 tbsp Mushroom chopped
- Make ready 1 tsp Shallot chopped
- Make ready 1 tbsp Sweet pepper chopped
- Take 3 tbsp Squash pulp
- Take 1/4 cup boiling water for the veg
- Make ready 1/4 cup Mixed frozen veg boiled for 5 mins
- Take 1/4 tsp Veg stock cube
- Take to taste Salt & Pepper
- Prepare Fresh Rosemary sprigs chopped small
Steps to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl.
- Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl.
- Add all the other veg to the mix and mix it all in
- Add salt & pepper and rosemary sprigs and mix
- Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes
- Serve hot
So that is going to wrap this up with this exceptional food my stuffed veggie spaghetti or noodle squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!