Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Lasagna is something which I have loved my entire life.
That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Make ready 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Make ready 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Make ready 2 teaspoons Pepper
- Get About 1 tablespoon to taist of Onion powder
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna. Hot and fresh from the oven. A phrase used in a small regional cluster in the northeast US.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
It means to ensure that your own needs are met without regard to what others may want or need. This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. Embark on a virtual kitchen to learn how to cook lasagna.
So that is going to wrap it up for this special food my lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
