Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 200 Gm Palak
- Get 150 Gm Paneer
- Prepare 2 big size tomato
- Prepare 2 Green Chili
- Take 1 inch Ginger
- Take 8 piece garlic
- Make ready Oil
- Prepare Some water
- Get to taste Salt
- Get 1 spoon turmeric powder
- Prepare 1 spoon jeera
- Get 1 spoon garam masala powder
- Get 1 spoon red chilli powder
- Make ready 1 spoon Dhaniya powder
Steps to make Palak Paneer:
- Ingredients
- Now hit the pan and add the Palak leaves and add some water into it
- Boil it and stain the water from it
- Take another Pan add some oil and add jeera into it
- Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
- When tomatoes get soft turn off the gas and keep it to cool
- Add the Palak mixture and the masala mixture into grinder
- Grinder it well until the paste is ready
- Take one pan and add some oil until it gets hot
- When the oil is hot add all the dry ingredients and mix it well
- Now add the mixture of palak paste into it
- When it gets boiled at the garam masala powder and salt into it
- Now add some fresh cream to add creaminess in to the palak paneer
- Now add all the Paneer in to it and mix it well
- When it's done serve it into a bowl and enjoy your delicious food
- Our palak paneer is ready now
So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!