Masala Dosa
Masala Dosa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala Dosa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:
  1. Get For Masala
  2. Make ready 4 Potatoes boiled
  3. Prepare 2 tsp Oil
  4. Make ready 1/4 tsp Asafoetida
  5. Get 1/2 tsp Cumin seeds
  6. Prepare 1/2 tsp Mustard seeds
  7. Get 1 Dried red chilli
  8. Prepare 1 Onion medium
  9. Get 1/2 tsp Turmeric powder
  10. Get to taste Salt
  11. Make ready 3 tsp Lemon juice
  12. Take 1 tsp Coriander leaves
  13. Take For Dosa
  14. Make ready 2 cups Rice
  15. Get 1/2 cup Urad dal
  16. Make ready 1/4 cup Chana dal
  17. Make ready 1 tsp Dried fenugreek seeds
  18. Get to taste Salt
  19. Get 2 tbsp Oil
  20. Prepare As needed water to sprinkle on tawa
Instructions to make Masala Dosa:
  1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
  2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
  3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
  4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.

So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!