Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroon-chocolate bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. Chocolate Macaroon Bars recipe: Try this Chocolate Macaroon Bars recipe, or contribute your own.
Macaroon-Chocolate Bars is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Macaroon-Chocolate Bars is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Prepare Crust
- Make ready 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Get 1/2 cup sugar
- Get 1/3 cup cocoa powder
- Prepare 1/3 cup butter (melted)
- Take 1 tsp vanilla
- Make ready Macaroon Top
- Prepare 2/3 cup all-purpose flour
- Make ready 1/3 cup sugar
- Take 1/4 tsp salt
- Prepare 2 33/50 cup flaked coconut
- Prepare 3 egg whites, lightly beaten
- Take 1/2 tsp vanilla
- Prepare Toppings
- Make ready 1/2 cup semisweet chocolate pieces
- Take 1 tsp coconut oil
- Prepare toasted almonds (optional)
While these Chocolate Macaroon Bars qualify as cake, they're really more of a confection. Rich and gooey, they are so delicious and can easily become a must have for chocolate and coconut lovers. I finally settled on these chocolate covered macaroon bars. And man, am I glad I did!
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
So I texted him and told him I was making these chocolate covered macaroon bars and promised to save him. To make frosting, pulse semisweet chocolate in a food processor. Heat heavy cream until simmering; add to. These Coconut Macaroon Bars are just that. The more traditional Scottish macaroon bar recipe would have used potatoes, icing sugar, melted chocolate and toasted desiccated coconut and be eaten fresh.
So that’s going to wrap it up with this exceptional food macaroon-chocolate bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
