Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala dosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get 1.5 cup rice
- Take 1/2 cup urad dal
- Prepare 3 potatoes
- Take As required Oil
- Prepare 1 tbsp jeera
- Take 1 tbsp mustard seeds
- Get As per taste Salt
- Make ready 2 strands curry leaves
- Prepare 1 tbs dhaniya powder
- Get 1/2 tbs jeera powder
- Prepare 1/2 tbs turmeric powder
- Make ready 4 tbs peanuts
- Get 5 tbs Grated coconut
- Prepare 5 tbs Grated carrot
- Make ready 1/2 inch chopped ginger
- Make ready 1 tbsp kasuri methi
- Prepare As required Water
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- Wash and soak the rice and urad dal separately for 4-5 hours
- Blend it to a smooth mixture.
- Boil the potatoes and peel it off and mash it.
- Dry roast the peanut
- In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
- Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
- Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
- Hot masala dosa is ready to serve with coconut chutney.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
