Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi millet dosa (ragi dose). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. How to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for. Ragi dosa or ragi dose recipe explained with step by step pictures and a video.
Ragi Millet Dosa (Ragi Dose) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ragi Millet Dosa (Ragi Dose) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ragi millet dosa (ragi dose) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Millet Dosa (Ragi Dose):
- Make ready 2 cups Ragi Millet flour
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup rice flour
- Take 1 cup sour curd
- Prepare 1 teaspoon baking soda
- Get To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Get 1 pinch hing powder
- Prepare 1/2 teaspoon jaggery powder
- Take 1 teaspoon grated ginger and green chilli combined
- Make ready 1 tablespoon grated fresh coconut
- Prepare as needed Warm water as needed to make batter to pouring consistency
- Take 4 teaspoon cooking oil
South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Having Idli / Dosa batter at home equals peace of mind. It comes in handy whenever you are running late, tired, not in a mood to. Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared batter can be used immediately.no soaking, grinding and fermenting.
Instructions to make Ragi Millet Dosa (Ragi Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy Ragi also known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In India, Karnataka is one of. This recipe was shared by one of my cooking expert friend.
So that is going to wrap it up for this exceptional food ragi millet dosa (ragi dose) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
