Masala(little) dosa
Masala(little) dosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala(little) dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala(little) dosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala(little) dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Masala Dosa, Little India in Malaysia, Indian Street Food in Penang. Indian cuisine comprises a wide variety of regional and traditional. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things.

To get started with this recipe, we have to prepare a few components. You can have masala(little) dosa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala(little) dosa:
  1. Prepare as needed MTR mix
  2. Get 2 potato
  3. Make ready 1 onion
  4. Make ready 1 tomato
  5. Prepare as per taste Salt And red chilli
  6. Get 1/2 spoon turmeric powder
  7. Make ready as needed Oil
  8. Get as required Water for making batter

This is the most preferred dosa all. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook Heat oil in a pan. add in mustard, urad dal and curry leaves. sprinkle little asafoetida. let it sizzle up. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.

Steps to make Masala(little) dosa:
  1. Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil And heat it add jeera and fry it
  2. Now add onion fry it add tomato now add salt, red chilli powder and turmeric powder
  3. Now make a batter of MTR mix now heat non-stick tawa spread little oil now spread batter on it cook it till become crispy
  4. Now add potato on it now roll it and transfer it in a dish
  5. Serve it with sambhar or sauce.

Though making Masala Dosa is a long process, but its worth it. Masala Dosa Recipe is one of the popular breakfast recipes in south India. From one end it is crispy and from another end, it's filled with stuffed onions and boiled potatoes. Kerala Masala Dosa is one of the healthiest breakfast from South India. Though some love to have masala dosa for dinner or even lunch these days.

So that’s going to wrap this up with this exceptional food masala(little) dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!