Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Macaroons is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/2 cup butter
- Make ready 3 large eggs
- Prepare 200 grams desiccated coconut
- Take 1 can condense milk
- Make ready 1 cup brown sugar
Instructions to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
So that is going to wrap this up with this special food coconut macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
