Neer Dosa..every Mangalorean's favourite
Neer Dosa..every Mangalorean's favourite

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, neer dosa..every mangalorean's favourite. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Neer Dosa..every Mangalorean's favourite is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Neer Dosa..every Mangalorean's favourite is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook neer dosa..every mangalorean's favourite using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Neer Dosa..every Mangalorean's favourite:
  1. Prepare 1 cup of Dosa rice (white/raw rice)
  2. Get 1/4 cup Grated coconut (optional)
  3. Prepare As needed Coconut oil - for smearing the skillet
  4. Prepare as required Water -
  5. Prepare as per taste Salt -
Instructions to make Neer Dosa..every Mangalorean's favourite:
  1. Wash the rice thrice and soak it in clean water for minimum 3 to 4 hours. It can be soaked overnight too for an early breakfast.
  2. Drain the water. Grind the rice in a mixer grinder along with grated coconut (optional) & one and half cup of water. Grind it into smooth batter & transfer to a deep bowl. Add 3 to 4 cups of water to get the required watery consistency. Add salt as per your taste.
  3. Heat an iron skillet on medium flame and smear it with a thin layer of coconut oil. Take some batter in a ladle and pour it evenly on the skillet. Close the lid immediately to avoid cracking of dosa and cook for 45 secs.
  4. Once done, remove the dosa with a spatula. It can be folded and served with chicken / fish curry or coconut chutney as a dip.

So that is going to wrap it up for this exceptional food neer dosa..every mangalorean's favourite recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!