Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re fine and they look fantastic.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 300 g paneer
- Make ready Spinach leaves 250g
- Make ready 4-5 Whole Black pepper
- Take 4-5 pieces cloves
- Prepare 2 medium size onions chopped
- Take 2 medium size tomatoes chopped
- Prepare 8-10 piece cashew nut
- Get 4-5 green chili
- Get 1 " Ginger and 4-5 garlic cloves
- Prepare 1 cube butter
- Make ready 2 table spoon fresh cream
- Make ready Cumin, bay leaf, 2 red chili
- Make ready Garam Masala powder
- Make ready to taste Sugar according
- Take Refined oil
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
- Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
- In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
- Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
- In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
- After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
- Now your Palak paneer is ready to be served.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
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