Sweet Potato and Prawn Cakes
Sweet Potato and Prawn Cakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato and prawn cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice. Add prawn meat, sweet potato and carrot and mix well.

Sweet Potato and Prawn Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Potato and Prawn Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and prawn cakes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Prawn Cakes:
  1. Get 1 kg sweet potato
  2. Make ready 600 g cooked and peeled king prawns
  3. Take 4 sprigs spring onion
  4. Get 3 tbsp soy sauce
  5. Prepare 3 red chilli
  6. Make ready 100 g plain flour
  7. Prepare 3 tbsp olive oil
  8. Prepare 6 tbsp sweet chilli dip

Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. - by Alison Pickel. For the sweet potato cakes, peel the sweet potatoes and grate coarsely with a vegetable grater. Add the prawns and season with salt. Heat the oil and put tablespoonfuls of the mixture into the hot oil in small heaps.

Instructions to make Sweet Potato and Prawn Cakes:
  1. Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.
  2. Chop the spring onions.
  3. Chop the prawns.
  4. Add the soy sauce, prawns and spring onions to a bowl.
  5. Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.
  6. Add the flour and stir.
  7. Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.
  8. Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.
  9. Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.
  10. Serve with sweet chilli dip.
  11. Try pairing with my cucumber salsa for a complete meal.

These easy, tender chickpea and sweet potato cakes are a perfect way to use up leftover mashed sweet potatoes during the holiday season. If you make them after Thanksgiving, try topping them with some leftover cranberry sauce! Otherwise, you can drizzle them with a nice lemon tahini dressing. Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an So, I'm no stranger to sweet potato dessert.

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