Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Make ready 300 g all-purpose flour
- Take 1/2 cup milk
- Take 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get For the filling
- Take 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Make ready 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Make ready 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Prepare Garnish
- Take Melted ghee or butter
- Prepare Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap this up with this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
