Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiciest spinach dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is commonly prepared dish in the household of Malanad region. This dosa is spicy and goes well with red/white rice , or Ganji. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach.
Spiciest Spinach Dosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spiciest Spinach Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spiciest spinach dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spiciest Spinach Dosa:
- Prepare 250 gms Spinach Leaves (Blanched & Puréed)
- Prepare 2 Cups Normal Dosa Batter
- Prepare To Taste Salt
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Black Peppercorns (Freshly Cracked)
- Make ready 1 tsp Green Chillies (Chopped)
- Get 1/2 tsp Red Chilli Flakes (Optional)
- Prepare 2 tbsps Cooking Oil (For frying the Dosas)
Spinach Dosa not just looks appetizing, but is it also very healthy. Made with pureed spinach, this protein rich preparation is the best thing to have in breakfast or dinner. Add freshly chopped (raw) spinach/palak or palak paste and salt to the batter. Season generously with salt and pepper.
Steps to make Spiciest Spinach Dosa:
- Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined
- Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice
- I’the prepared Onions & Peanuts Chutney to relish with the same
Sprinkle flour on a baking sheet. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
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