Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and almond macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate and Almond Macaroons is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate and Almond Macaroons is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Almond Macaroons:
- Prepare 3/4 cup Sweetened condensed milk
- Get 1 packages (14 oz.) Sweetened flaked coconut
- Take 1/4 tsp Almond extract
- Get 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap it up with this exceptional food chocolate and almond macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
