Eggplant Lasagna
Eggplant Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Take 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Get 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Prepare Mrs. Dash original blend

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.

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