Macaroons
Macaroons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, macaroons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macaroons is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Macaroons is something which I have loved my whole life. They’re nice and they look fantastic.

A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). macaroons. See more ideas about Macaroons, Macarons, Desserts. Check the link for the difference.

To get started with this recipe, we have to prepare a few components. You can cook macaroons using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroons:
  1. Get Ingredients
  2. Make ready 4 large (130gms) egg whites
  3. Get 1 cup (120 gms) granulated white sugar
  4. Take 1/4 tsp salt
  5. Get 1 tsp vanilla extract
  6. Prepare 12 cup (60 gms) cake flour, sifted
  7. Prepare 3 cup (300 gms) sweetend shredded coconut
  8. Take 2 can condense milk
  9. Take 3/4 cup butter

Sweet macaroon isolated with clipping path. Macaroon composition with isolated almond cookies mint fruits. macrovector. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the The easiest way to tell macarons and macaroons apart is by their appearance.

Instructions to make Macaroons:
  1. Place the butter in a big bowl then add sugar and mix well.
  2. Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
  3. Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
  4. In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
  5. Pre-heat oven at 200°F celsius for 10mins.
  6. Bake untill color turns golden brown.
  7. Serve during dessert or snack time.

Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures. ⬇ Download cartoon macaroons - stock vector and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Macaroons are made using shredded coconut, egg whites, and granulated sugar.

So that’s going to wrap it up for this special food macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!