Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Undhiyu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have undhiyu using 44 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Undhiyu:
- Make ready For Muthiya..
- Get 2 cup coarsely grind flour
- Take 1/2 cup fine wheat flour
- Get 1 cup washed chopped green methi leaves.
- Make ready 1 tbs sugar
- Get Pinch baking soda
- Make ready 2 tbs oil
- Prepare 1 tsp salt.. Haldi.. .
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp . Coriander powder.
- Make ready as needed Oil for frying muthiya.
- Prepare For vegetables.
- Get 2 cups dane of fresh tuver fali
- Prepare 1 cup peas
- Prepare 1 cup dane of papdi
- Get 2 potato little boiled
- Make ready 2 sweet potato little boiled
- Get 8-10 green ravaiya
- Take 8-10 vadvani marcha
- Take 1 cup cauliflower
- Take 1/2 cup carrot
- Prepare 2 tbs fresh garlic
- Get 1 tbs garlic
- Take 2 green chilli chopped
- Get 1 piece ginger chopped
- Prepare 1 cup chopped methi leaves
- Prepare 1/2 cup chopped coriander
- Make ready 2 lemon juice
- Prepare 6 tomato chopped
- Get 1 cup valor cleaned
- Take 1 cup surti papdi
- Take 3 tbs gur
- Get 2 cup oil
- Take 1/2 tsp each jeera, hing & rai
- Get 3 tbs dry coriander powder
- Take 2 tbs red chilli powder
- Prepare 1 tbs haldi
- Get 2 tbs garam masala
- Make ready 2 tbs undhiyu masala
- Get 1 cup crushed peanuts
- Make ready 2 tbs sesame seeds
- Make ready 4 tbs gram flour roasted.
- Prepare as needed all spices
- Make ready as needed water
Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter.
Instructions to make Undhiyu:
- For muthiya..
- Mix the all ingredients of muthiya.. Make a dough… Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside..
- In Roasted gram flour mix oil salt and all masala mix properly…
- Ravaiya and vadvani marcha cut in middle and fill this gram flour masala… Take a vessel put some oil add these filled ravaiya in it cook till soft
- Now take other vessel add oil in it… Fry boiled potato and sweet potato..
- Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot… Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices… Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also..
- Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice…
- Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand… Mix coriander
- Undhiyu is ready..
It is extremely healthy as it contains nutritious vegetables and it's also filling. National Undhiyu day is celebrated in India as it is one of the favorite food in India. Now to celebrate this day in proper way you should have to make a Undhiyu Recipe and distribute it to your neighbors. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
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