Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bi-colour sweet potato mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bi-colour Sweet Potato Mochi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bi-colour Sweet Potato Mochi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Take For the filling: (each colour)
- Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Prepare 2 tbsp sugar
- Take 1 tbsp / 14 gr butter
- Prepare For the mochi skin:
- Get Double the recipe for the skin if you make 2 colour filling
- Get 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Take 3/4 cup water (¾ cup = 180 ml)
- Prepare 1/4 cup sugar (¼ cup = 50 g)
- Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Get For dusting:
- Get corn starch/flour starch
Steps to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
So that is going to wrap it up for this special food bi-colour sweet potato mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
