Hong Kong baked pork chop rice 港式焗豬扒飯
Hong Kong baked pork chop rice 港式焗豬扒飯

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Make ready 3 pcs pork chop
  2. Make ready pepper
  3. Take salt
  4. Take corn starch cover pork / then eggs
  5. Take 4 eggs
  6. Take 2 cups cooked rice
  7. Make ready 1/2 onions
  8. Get 3 shallots
  9. Prepare 2 spoons chopped garlic
  10. Take 4 spoons ketchup
  11. Prepare 2 spoons soya sauce
  12. Take 1 spoon sugar
  13. Make ready 2 tsp maggie sauce
  14. Make ready chicken stock
  15. Make ready 1 tomatoes + cherry tomatoes
  16. Take flour/corn starch water at the end
  17. Make ready mozzarella cheese
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
  2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
  3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
  4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
  5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
  6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
  7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
  8. Done!

So that is going to wrap this up with this exceptional food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!