Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Masala dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook masala dosa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Make ready 3 cups idli rice or dosa rice
- Get 1 1/2 cup whole urad dal without skin
- Get 1 cup flat poha
- Prepare 1/2 cup chana dal (optional)
- Prepare 2 tbsp fenugreek seeds
- Prepare 1 tsp Salt
- Get 1 tsp sugar
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Soak overnight all the above rice and dal separately.
- Grind them separately with enough water got a thick runny batter consistency.
- I grind urad dal first with methi Dana to a smooth consistency
- Then rice and poha again very fine to touch.That’s the secret of thin dosa
- Last round of grinding jar add sugar and salt and mix this with the entire batter
- Mix this well with hands till it is fluffy.
- Keep it in a preheated microwave (preheat and switch off the microwave)or under direct sunlight with a lid covered.keep it for at least 6 to 8 hours till it doubles.
- The vessel should have enough space for the batter to rise up and ferment.
- I have served this dosa with coconut chutney, red chutney and potato sabji.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
